Healthy & Delicious BBQ Recipes for Summer – Without Sabotaging Your Diet
BBQ season is nearly here – and at Sussex Performance Centre, we’re all about helping you enjoy the good times and stay on track with your fitness goals. The great news is: you can fire up the grill and enjoy flavour-packed mains and satisfying desserts that won’t wreck your progress.
Here are a few SPC-approved BBQ recipes – high in protein, lower in added sugars and processed junk, and bursting with flavour.

🍗 MAIN #1: Grilled Lemon & Herb Chicken Skewers
Macros (per serving):
Calories: 310 | Protein: 38g | Carbs: 6g | Fat: 14g
Ingredients (Serves 4):
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600g boneless skinless chicken breast, cubed
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2 tbsp olive oil
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Juice and zest of 1 lemon
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2 garlic cloves, minced
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1 tsp dried oregano
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1 tsp thyme
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½ tsp salt
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¼ tsp black pepper
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Optional: chopped fresh parsley to serve
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Wooden skewers, soaked in water
Method:
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In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper.
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Add chicken cubes and mix well. Marinate for at least 30 minutes or overnight.
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Thread chicken onto skewers and grill over medium-high heat for 12–15 minutes, turning occasionally until golden and cooked through.
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Sprinkle with parsley and serve with grilled veg or a fresh salad.
🥩 MAIN #2: Lean Beef Burgers with Avocado & Tomato Salsa
Macros (per burger, with bun):
Calories: 390 | Protein: 35g | Carbs: 22g | Fat: 18g
Ingredients (Serves 4):
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500g lean 5% fat beef mince
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1 egg
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1 small red onion, grated
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1 tsp smoked paprika
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½ tsp salt
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½ tsp black pepper
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4 wholemeal burger buns
Salsa:
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1 ripe avocado, diced
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2 medium tomatoes, diced
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Juice of ½ lime
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Pinch of salt
Method:
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In a bowl, mix beef mince, egg, onion, paprika, salt and pepper.
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Form into 4 burger patties.
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Grill over medium heat for about 5–6 minutes each side until cooked through.
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Meanwhile, combine avocado, tomato, lime juice and salt to make salsa.
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Serve burgers in buns with the salsa on top. Add lettuce or rocket if desired.
🥗 SIDE: Charred Veg & Feta Couscous Salad
Macros (per serving):
Calories: 290 | Protein: 10g | Carbs: 32g | Fat: 14g
Ingredients (Serves 4):
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150g couscous
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200ml boiling water
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1 courgette, sliced lengthways
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1 red pepper, quartered
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1 red onion, quartered
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1 tbsp olive oil
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60g reduced-fat feta, crumbled
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Juice of ½ lemon
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Salt and pepper to taste
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Optional: fresh mint or parsley
Method:
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Add boiling water to couscous in a bowl. Cover and let sit for 10 minutes.
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Toss veg in olive oil and grill until charred and softened.
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Fluff couscous and stir in chopped grilled veg, lemon juice, feta, salt, pepper, and herbs.
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Serve warm or cold.
🍓 DESSERT: Grilled Peaches with Greek Yogurt & Honey
Macros (per serving):
Calories: 170 | Protein: 8g | Carbs: 18g | Fat: 7g
Ingredients (Serves 4):
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4 ripe peaches, halved and stoned
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1 tsp coconut oil
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200g 0% fat Greek yogurt
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1 tbsp honey
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Optional: sprinkle of cinnamon or crushed pistachios
Method:
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Brush cut side of peaches with coconut oil.
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Grill peaches cut-side down for 4–5 minutes until lightly charred and softened.
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Serve warm with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of cinnamon or nuts.
🍫 BONUS DESSERT: High-Protein Chocolate Banana Boats
Macros (per serving):
Calories: 210 | Protein: 12g | Carbs: 24g | Fat: 8g
Ingredients (Serves 2):
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2 bananas (in skin, not overripe)
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1 scoop (30g) chocolate whey protein mixed with 2 tbsp water to form a paste
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1 square (15g) 85% dark chocolate, chopped
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Foil for wrapping
Method:
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Slice each banana lengthways (don’t cut all the way through).
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Gently open and fill with chocolate protein paste and chopped dark chocolate.
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Wrap in foil and place on grill for 10 minutes.
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Unwrap and serve warm. Optional: top with Greek yogurt.
Final Thoughts from SPC
Eating well doesn’t mean missing out. These recipes are all about balance – lean protein, real ingredients, and loads of flavour. They’ll help you enjoy every bite of BBQ season without that post-meal regret.
🔥 Try one (or all) this weekend and tag us – we’d love to see your BBQ wins!